Kakewalk – Winston Salem, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (855) 556-9567 to check today's hours. Know the hours? Send them to us.

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2361 Farrington Point Dr, Winston Salem, NC 27107

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Address2361 Farrington Point Dr, Winston Salem, NC 27107

Phone(855) 556-9567

StyleBakery

CountyForsyth County

Time zoneEastern Time

From city center4.7 mi east

About Kakewalk

Kakewalk is a bakery at 2361 Farrington Point Dr, roughly 4.7 mi from downtown Winston Salem, heading east.

Winston Salem has 76 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,365 residents. If you want to compare, Ink4cakes sits less than 0.1 mi from here.

Opening hours for Kakewalk are not verified in our data. A quick call to (855) 556-9567 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Winston Salem	76
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.